Located at the Center’s flagship Anita May Rosenstein Campus, the 1,600-square-foot café and community space is operated and staffed by graduates from the Center’s intergenerational Culinary Arts program, a three-month training program launched in 2019 to prepare LGBTQ youth and seniors from the Center for employment in the restaurant and hospitality industries. Revenue from this unique social enterprise will be reinvested into the Center’s life-changing and life-saving programs and services.

Please note: Hours of operation may change based on city and county mandates pertaining to the COVID-19 pandemic. Safety precautions in accordance with all COVID-19 regulations have been implemented, including the installation of plexiglass windows at the ordering counter; availability of hand sanitizers and disinfecting wipes; cashless payments by way of credit and debit cards; and the closure of indoor seating. Social distancing and face coverings will be enforced for all café team members and customers.